26+ Mongolian Beef Stir Fry Recipe Pictures. One, people love anything that tastes like chinese this wok is a great addition to your kitchen if you love cooking chinese food or stir fries in general. Everything is served with bai jiu, a stiff. This mongolian beef stir fry is flavorful, simple, and filling! Have i shared here before that i never really ate beef until i was in my 20's and married? Mongolian beef is a recipe that i've been cooking for clients for many years for a number of reasons.
Remove the meat from the wok and set aside.
Thinly slice the beef and mince the garlic and ginger. This mongolian beef recipe is thinly sliced steak that's seared until crispy, then coated in a sweet and savory sauce. Remove the beef from the oil with a large slotted spoon, and this was excellent, but make sure you have a splash cover for your pan and if u have thin sliced steak like i did, only fry the meat for about 10secs and turn. This 15 minute chinese mongolian beef stir fry tastes just as good as your favorite takeout but is actually good for you! Best formula for the gravy. Dusting the beef in a little bit of baking soda and letting it stand for a few minutes raises its ph, which helps tenderize it by making it more difficult for the proteins to bond. This mongolian beef recipe features thinly sliced beef sirloin, scallions, garlic and ginger with a savory brown sauce. Healthy mongolian beef stir fry. Add chopped garlic and stir fry until you can smell fragrance of garlic, about 45 second to 1 minute.(add chili flakes if you want to make it spicy!)
