Beautiful Mongolian Beef Stir Fry Design. It's soy free, paleo, whole30, and aip compliant. Add the mongolian beef sauce towards the end, thicken it up and it's ready to serve. Mongolian beef that is easy to make but so good you will never want to order chinese takeout again! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Yes, you can make the dish in an instant pot.
Add some grated ginger for an extra bite.
Add in the onion (add a little more oil if there isn't any left in the pan), garlic and chillies. When heat under high heat, it takes only two to three minutes for the beef to be cooked. Served with roasted broccoli or a medley of your favorite veggies for an easy dinner any day of the week. I use this cuisinart for most of. Mongolian beef is a dish. If you like this recipe, please leave a rating and share it with your friends! This is the mongolian beef recipe for the busiest of people! This mongolian beef stir fry is flavorful, simple, and filling! Few chinese dishes are as irresistibly delicious as mongolian beef.
