73+ Tiramisu Cake Recipe Easy Design. Preheat oven to 350° and grease two 8 pans with cooking spray and line with parchment. In a large bowl whisk together flour, baking powder, and salt. But next time i will double the coffee/liquor mixture for the layers and add more liquor. Cut cake into nine slices. My tiramisu recipe is so popular that i always think of new ways to combine these classic flavors in more desserts.
(4 layers total) then place the tiramisu in the refrigerator, uncovered, and chill for at least 4 hours.
Beat together the mascarpone and the confectioners' sugar until fluffy. Spoon one third of reserved coffee mixture over cake, then spread with half of the filling mixture. In a small bowl, beat cream cheese and sugar until smooth. A generous dusting on top with cocoa powder adds a stunning surface. Cut cake into nine slices. It can be frozen for about 2 weeks in the freezer. Tiramisu cake needs to be refrigerated. Moisten generously with coffee syrup, then spread with about 1 cup of the filling. Creamy, comforting, and downright delicious!
