Best Cajun Shrimp And Chicken Pasta Fridays Design. Fettuccine tossed in a creamy cajun alfredo sauce with seasoned chicken and shrimp & sautéed red bell peppers topped with parmesan cheese and green onions. Served with a warm garlic breadstick. To a large skillet, add garlic, peppers, onion, and cayenne pepper. Large shrimp, baby spinach, garlic, butter, chicken stock, cajun seasoning and 6 more cajun shrimp pasta world of cooking salt, bacon, penne pasta, red bell pepper, lemon juice, cayenne pepper and 9 more Served with a warm garlic breadstick.
Season the shrimp with cajun seasoning and add to the skillet when the oil is hot. Pour 1/2 of the marinade mixture onto the chicken. This creamy cajun chicken and shrimp pasta recipe uses all the fresh ingredients.
Drain when the pasta is still al dente;
Once the veggies have softened, add in water and tomato sauce. Fettuccine, spicy alfredo sauce, chicken, shrimp, red bell peppers, parmesan cheese. Season with salt and pepper. Visit calorieking to see calorie count and nutrient data for all portion sizes. Once the veggies have softened, add in water and tomato sauce. The cream sauce only takes a few minutes to come together and the pasta. Let the sauce bubble to thicken. Cook for about 5 minutes or just until the shrimp turns pink and is. Deglaze with chicken stock and reduce to half.