Wonderful Taco Pie Recipe With Crescent Rolls Pictures. Then another layer of corn chips finishes the pie. Add some easy rice or a side salad and dinner is served! Top with shredded lettuce and tomato for an even more authentic taco experience. Preheat oven to 375 degrees f. Fill a buttery crescent roll crust with your favorite taco fixings, then prepare to join the clean plate club.
Place rolls in a 9 inch pie plate making sure to press dough along entire bottom and up the sides to form a crust.
It's the same dough as the crescent rolls, so if you can't find the sheets, you can use the rolls too. First come the corn chips, followed by the ground meat, sour cream and cheese. Simmer 3 to 4 minutes or until slightly thickened. Thanks to a crescent roll crust, it's an easy dinner recipe that's on the table in about 30 minutes! Place all of your crescent roll triangles in a pie dish with the tips in the center and short edges on the outer edge of the dish. Add taco seasoning as directed on package. Layer taco meat on the dough crust. Spoon taco mix over rolls, fill in and fold points over taco mix, pinch to seal. Preheat oven to 400 degrees.
