Stunning Red Velvet Cake Pops Halloween Design

Red velvet cake pop dipped in chocolate with halloween confetti

Stunning Red Velvet Cake Pops Halloween Design. Butter, or spray with a non stick spray, a 9 x 2 inch (23 x 5 cm) round cake pan and then line the bottom of the pan with parchment paper. This bloody halloween cake is a delicious red velvet four layer cake with cream cheese filling, topped with a vanilla buttercream frosting, and covered with a red ganache. Return cake pops to cookie sheet. The halloween horror nights tribute store is now offering red velvet and white chocolate cake pops, and when we set our eyes on these treats, they set their eyes on us, too. Dip each cake ball into melted coating to cover;

Eye Popping Bakerella
Eye Popping Bakerella from farm7.static.flickr.com
Why should humans have all the fun? It could be that i have no experience with red velvet cake but with this recipe the cake was much to heavy. Resist the temptation to stir the coating with the cake pop.

Preheat the oven to 350 degrees f.

In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. You can click on the links to see where i got them. Get the recipe at niner bakes. Clck over to rose bakes for all the details on making these halloween cake pops. Here are the tools you will need to make this cake. This cake is so moist, fluffy, rich and velvety. Dip tip of 1 lollipop stick about 1/2 inch into either color melted candy and insert stick into 1 cake ball no more than halfway. However i am willing to try it again just to make sure it was not my own fault. Dip each chilled cake pop straight down into the melted coating until the cake ball is completely covered and sealed.