85+ Mexican Stuffed Peppers Recipe Idea. Add the chicken, chili powder, cumin, garlic powder, salt, and pepper. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; Spoon sauce in dish over each half to serve. Sprinkle stuffed peppers with cheese and tortilla chips. Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer.
Instead of putting the peppers in an oven dish you put them in the crockpot.
Filled my bell pepper bottoms with the mixture and topped with a pinch of extra cheese. But, in an effort to eat healthier, i tried to lighten it up by using the typical ingredients of a chicken burrito and substituting bell peppers for the tortilla. Will also work with basmati or jasmine rice, but will have faint fragrance from rice. In a small bowl, combine egg, chips, salsa, onion, cilantro, cumin, chili pepper and garlic. Short grain rice will also work, but rice filling texture slightly thicker (due to nature of rice). Spoon 3 tablespoons yellow rice into the bottom of each pepper. This is basically the classic version of stuffed peppers, with a southwestern spin to it. In this recipe, the rice is cooked right along with the sauce. This easy dinner recipe will turn any meal into a fiesta!
