54+ Chicken Gyros With Chips Idea

The pita gyros consists of other ingredients as well, traditionally it's tzatziki dip, fried potato chips, fresh slices of tomato and onion.

54+ Chicken Gyros With Chips Idea. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. In a large bowl, combine marinade ingredients and stir well. Follow the author of this article.

Healthy Chicken Gyros With Feta Tzatziki And Sweet Potato Fries Cooking For Keeps
Healthy Chicken Gyros With Feta Tzatziki And Sweet Potato Fries Cooking For Keeps from www.cookingforkeeps.com
On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan. Our menu offers a wide range of greek food specialties such as gyros, burgers and many more. Juice of half a lemon;

If you are wanting a gyro but need to share with friends, make my gyro nachos!

To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros, some slices of red onion, some sliced tomato and wrap. These nachos are featured in may and is one of 15 exceptional recipes found in the 2021 milk calendar. Order greek takeaway online from pita gyros. Our menu offers a wide range of greek food specialties such as gyros, burgers and many more. Place chicken in bag and let marinate 2 to 4 hours. For an easier version, you can substitute the tzatziki sauce with some fresh yogurt or some mustard and mayonnaise sauce. So, i wanted to create a homemade greek chicken gyro recipe using marinated spiced chicken, grilled to perfection and topped with a homemade tzatziki sauce, fresh greek salad, all on a warm pita bread. 4 pieces 4 wings served. We open 7 days a week between 11am and 9.30pm.