Amazing Brioche Bun Recipe Inspiration. The spruce / teena agnel. While there are multiple steps to this recipe, this brioche bun recipe is broken down into workable categories to help you better plan for preparation and baking. It uses 50% butter which makes this much richer than other brioche bun recipes. Mix on low speed with the dough hook until the dough is fully developed, 10 to 15 minutes, scraping the dough down occasionally. Let stand for 5 minutes.
Replace the paddle attachment with the dough hook, and knead the dough on 1st speed for four minutes.
With a super soft & airy interior, shiny and lightly chewy exterior, these buns will help keep your low carb diet on track! In a large bowl, dissolve the yeast in the warm milk. The spruce / teena agnel. Beat remaining egg with 1 tablespoon water and brush some on top of buns. Put something between a brioche bun and it's instantly much fancier (and expensive!). These buns can be kept in the freezer for up to 6 weeks, so there's no reason not to make these for the long summer months!; Set aside until foamy, about 10 minutes. Decide how many brioche buns you want to make. Preheat oven to 400 degrees with rack in center.
