Mind Blowing Strawberry Key Lime Cupcakes Inspiration. Round cookie cutter (discard remaining pastry or save for another use). Bring to a simmer over medium heat. The cupcake is a fresh and light strawberry flavored cake that's hollowed out and filled with super tart key lime pie filling. Then it's pumpkins and sweet potatoes in overdrive! In a large bowl, cream butter and sugars until light and fluffy.
In a small saucepan, combine the strawberries and granulated sugar and cook on low for 20 minutes, or until the strawberries begin to break down.
The origin of the key lime pie dates back to during the 1890's in key west florida by a woman known only as aunt sally. The origin of the key lime pie dates back to during the 1890's in key west florida by a woman known only as aunt sally. This set of four fantastic cupcakes includes apple crumb, chocolate covered strawberry, key lime and cherry (each with a delightful fruit filling). In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. The following sunday we celebrated again, this time with a proper birthday dessert: The story goes aunt sally allegedly created the pie in the kitchens of key west's curry mansion using sweetened condensed milk and as a result created the key lime pie. Make the cake according to the package directions. Line 32 muffin cups with foil liners. 1 tablespoon lime juice 2 tablespoons l&b key lime curd, plus more for garnish 1 teaspoon lime zest 1 teaspoon vanilla ½ cup greek yogurt 1 key lime, sliced, for garnish.
