13+ Spinach Stuffed Chicken Roulade Ideas. Add remaining 1 teaspoon oil to skillet. Add chicken and cook over medium heat, turning, until golden brown on all sides, about 10 minutes. Spread paste evenly on smooth side of chicken. Firmly pound the chicken with the smooth side of a meat mallet to a uniform thickness of 1 inch. Loosely roll up chicken, ending with narrow tip, and secure with wooden picks.
1 cup of mushrooms (assorted).
Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Spread to edges of 3 sides, leaving about 1 at narrow tip free of spinach. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Remove the chicken and spinach roulades from the pan and keep hot. Chicken roulade pairs so well with pasta and salad. 1 cup of mushrooms (assorted). Transfer roulades to a serving platter. The french call stuffed chicken like this chicken roulade. Chicken roulade with prunes, ginger and lingonberry sauce love food.
