Wonderful Mongolian Beef With Fried Noodles Pictures. Here's how you make it. I usually just cook up the beef and serve it over rice. Stir together the soy sauce, sugar, water, chili paste, and pepper flakes. Set the sauce mixture next to the stove. (see the cook's note for tips.)
Flank steaks are lean and very flavorful.
Stir together the soy sauce, sugar, water, chili paste, and pepper flakes. Hokkien, egg noodles or udon noodles) 3 spring onions, finely sliced marinade: The sauce is usually made with hoisin, soy and chili peppers. Add more oil to wok if needed; Cook the ramen noodles according to package directions, drain, and set aside.; Flank steaks are lean and very flavorful. Remove from pan, and repeat with remaining 1 tablespoon oil and remaining beef. These are my mongolian beef noodles. But you know what i don't like?
