Beautiful Stuffed Peppers With Rice Recipe Inspiration. The minimum safe temperature is 160 f for ground beef, pork, or lamb, or 165 f for ground turkey or chicken. In a small saucepan, prepare rice according to package instructions. You can adjust this recipe in lots of different places: Give these beautiful stuffed peppers a try! In a saucepan, heat sauce ingredients until cheese is melted.
Meanwhile, cut the peppers in half from top to bottom and.
Classic stuffed peppers with rice, ground beef, mozzarella cheese and italian herbs are baked in tomato sauce until tender and flavorful.this easy dinner recipe appeals to both kids and adults, is a cozy and satisfying meal, and even looks elegant enough for entertaining! Add about 1/3 cup each of black beans, diced fresh tomato, and corn kernels, along with a splash of lime and some cilantro (instead of parsley) to the rice. Stuffed pepper with rice stuffed peppers. If desired, top stuffed peppers with a little shredded cheddar cheese just before peppers are done. Add rice to beef mixture. Spoon about 1/2 cup meat mixture into each pepper half. Place the peppers upright in a baking dish just large enough to hold them. In a large skillet over medium heat, heat oil. Bake at 350 degrees for 55 to 65 minutes.
