Incridible Lemon Blueberry Pound Cake Recipe Pictures. My low carb lemon blueberry pound cake recipe came out perfect after the first try! I'm definitely going to be making this one again. The batter litterally melt in your mouth and the blueberries make the cake so moist! I used 4 tsp of lemon juice in place of the lemon extract. Sweet and lemony, with a delicate crumb, this cake tastes like summer.
The only outlier is that you'll take lime zest and sugar and combine those together to make a lime sugar to use in the recipe.
Sweet and lemony, with a delicate crumb, this cake tastes like summer. It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon glaze. Ricotta cheese in a pound cake? This link is to an external site that may or may not meet accessibility guidelines. This pound cake was very moist. Bake at 350 for 70 minutes then cool cake in pan for 10 minutes then remove from pan. It is my oldest sons first choice for a birthday cake! This is your typical pound cake recipe with added cream cheese. This lemon blueberry pound cake boasts a cheery combination of sweet and tart, buttery and bright!
