Awesome Keto Pumpkin Whoopie Pies Design. Ingredients (makes 4 servings) chocolate cookies: For ( cake ) pinch of salt 2 eggs 1/4 cup water 4 tablespoons butter, melted 2 cups almond flour, 1 teaspoon baking powder, 1 cup sweetener, 3/4 cup pumpkin puree (unsweetened) 2 teaspoons vanilla extract. They are basically cookies with filling inside. Pumpkin bread layers stuffed with a sweet cream cheese frosting inside. View this delicious pumpkin pie recipe for thanksgiving.
Pumpkin whoopie pies (low carb, gluten free, sugar free) 2 eggs 2 egg whites 2 tablespoons butter, melted and cooled 1/2 cup pumpkin puree 1 teaspoon vanilla extract 1/2 cup erythritol 1/2 teaspoon vanilla stevia extract 1/2 cup (56gm) coconut flour 2 tablespoons (14gm) almond flour 1/4 teaspoon salt 1/4 teaspoon baking soda 2 tablespoons.
Both of these add a lot of flavor, so i recommend including them if you can. Ingredients whoopie pies almond flour pumpkin puree. A word of warning these keto chocolate whoopie pies are addictive. I was going to make a sugar version and a thm version but honestly, i don't know how to make sugar versions of baked goods anymore 😉 i ended up buying pumpkin donuts for those who still wanted sugar. It's officially fall and now you can break out the pumpkin recipes with abandon. These keto whoopie pies are easy to make and so delicious! They're perfect for taking to tailgates, the pumpkin patch, or bonfires! Join the facebook recipe and support group 1 / 4 cup heavy whipping cream (60 ml/ 2 fl oz);
