Stunning Mongolian Beef Chinese Takeout Ideas. The sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting. Mongolian beef is delicious, with silky and tender beef in a rich and savory chinese brown sauce. A rich, sweet, garlic and ginger infused sauce coats tender and juicy strips of beef. Make some sushi rice and steam some veggies to round out this dish. It's delicious, with bold flavors and you don't have to cook.
Mongolian beef tends to be the same no matter where you eat it in the us.
It's sticky, sweet, savory, chewy, and slightly crunchy. This is a take on the classic mongolian beef and broccoli. This is one of those dishes that is better made at home. You have your chinese takeout food… This is a favorite weeknight. Enjoy the taste of takeout at home! Pei wei's mongolian beef has 1400 mg of sodium per serving. How to make mongolian beef. This mongolian beef recipe is insanely flavorful and it only takes about 30 minutes to put together!
