Top Broccoli Salad With Bacon Gallery. Toss the broccoli together with the oil and sprinkle generously with salt and pepper. Next time would sub corn on the cobb for the potato salad to avoid the similarity with bacon. Drain bacon slices on paper towels and let cool enough to handle, 5 to 10 minutes. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. In a large bowl, combine the first 6 ingredients.
Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing.
This broccoli salad is loaded with bacon, cheese, dried cranberries, red onion, and sunflower seeds, all tossed in a sweet creamy dressing. Leftover dressing can be used as a spread for sandwiches, dip for vegetables, or served with grilled or roasted vegetables, chicken or meats. Bake bacon slices in a 400 degree f oven until crisp, 12 to 18 minutes. Our version has plenty of creaminess without all the fat. Sunflower seeds or toasted pecans or walnuts can add flavor and crunch. I used 2 broccoli crowns, broken into florets, 2 to 3 tbsp. Broccoli florets are combined with onion, craisins, sunflower seeds and bacon and enveloped in a super creamy and perfectly tangy dressing. Preheat the oven to 400 degrees f. It is easily made as a lowfat version, using low fat cheese and low fat mayo, even can use splenda instead of sugar.
