Amazing Crispy Garlic Parmesan Brussels Sprouts Pictures. Add the rest of the ingredients to the bowl and toss to cover. Remove the stem from each sprout and cut in half. These garlic parmesan roasted brussel sprouts are our current favourites. These crispy garlic parmesan brussels sprouts are a super quick and easy side dish that compliments any meal! Simple enough for midweek, impressive enough for holiday feasting, roasted is without a doubt the best way to eat brussels sprouts!
They are a fancied up version of our favorite crispy balsamic brussels sprouts and are perfect for the holidays.
Simple enough for midweek, impressive enough for holiday feasting, roasted is without a doubt the best way to eat brussels sprouts! If you love brussel sprouts try this roasted maple brussel sprouts with bacon, apple bacon brussel sprouts salad or maple roasted brussels sprouts and butternut. With just a little amount of prep work and a handful of ingredients, this recipe comes together in under 20 minutes. Sautéed creamy brussels sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! Yes, you need to wash brussel sprouts because many times they come full of dust or dirt. Low carb and keto with video! Seriously, they are delicious and crunchy and full of flavor. Only a handful of ingredients and only 132 calories per serving! Brussel sprouts trimmed and cut in half 2 tbsp olive oil, divided 1/2 tsp garlic powder 1/4 cup crushed pork rind crumbs 1/4 cup parmesan cheese, grated or shredded salt and pepper to taste.
