19+ John Partridge Sausage Rolls Recipe Design. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Spiced pork mince is mixed with shallots, breadcrumbs and duck fat, before being baked inside a puff pastry sleeve to create the ultimate party fodder. The traditional sausage rolls i'm used to rolls with sausage meat and not ground pork, so used that but followed the rest of the recipe. Modern recipes and stories from a london classic by william lander. Repeat with 2nd sausage roll.
Beat the egg and brush over the pastry.
We also have recipes for beef sausage rolls, garlic and apple sausage rolls, mustard and chive sausage rolls and more. Try his pheasant and tarragon sausage rolls. Remove the sausage mix from the fridge and form into an even sausage shape, approximately 30cm in length 400g of puff pastry, good quality, all butter 3 Mark's sausage rolls 158 reviews. Serve the sausage rolls at room temperature, store any left over sausage rolls in the fridge for up to three days. Cook gently for about 20 minutes until soft and golden brown. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. When the weather is warmer, bring some sunshine flavours into everyone's favourite afternoon tea and. See our collection for a sage, chilli and feta version, a melty stilton and date twist and a giant sausage roll pie.
