Amazing Chicken Alfredo Ravioli Lasagna Idea. Uncover and cook for another 20 minutes, until the cheese is golden brown. Arrange another package of ravioli over the first layer, and top with the remaining cup of shredded chicken and another ½ cup (50 g) of mozzarella. Sauté the onions in a large skillet to soften them slightly. Try microwavable chicken alfredo pasta with a new orleans twist. Cover the ravioli lasagna with foil and bake for 20 minutes.
2 packages frozen ravioli (meat or cheese filled, your call) two large jars fire roasted red peppers (drained) 2 cups fresh spinach leaves;
Using ravioli to make a lasagna is one of the most efficient ways to get the job done, because the cheese is already contained in every delicious bite! Warm a large, nonstick skillet over medium heat and add ground beef and onion. In a large skillet, saute the chicken, mushrooms and onion in oil until chicken is no longer pink. I added that alfredo to a jar of mushroom alfredo from the pantry and it was perfect. The pesto slightly cuts through the alfredo sauce, and the combination tastes homemade. Pick your favorite frozen ravioli! 25 oz bag frozen ravioli; Top with the remaining ravioli and sauce mixture. To assemble lasagna, spread 2/3 cup of the alfredo sauce mixture over bottom of rectangular baker or large baker.
