Top Whole Roasted Cauliflower With Butter Sauce Idea. Preheat your oven to 400ºf (200°c). To make the whole roasted cauliflower recipe with butter sauce: Ladle a little of the cooking stock over the cauliflower then drizzle with melted butter on top. Bring to a boil and simmer for 12 minutes. Trim the bottom of the cauliflower and remove all the leaves and the stem, but without breaking apart.
This is the basic process of how to make whole roasted cauliflower:
Roast cauliflower @ 350 for one hour 30 minutes, maybe a little less if your cauliflower head is. See the full directions on my site. Sprinkle with fresh thyme and pepper. Bring to a boil and simmer for 12 minutes. Crisp and tender whole roasted cauliflower with butter sauce is a beautiful dish to serve to guests but is easy enough to make as a side dish for any meals. If cauliflower has greens still attached to the bottom, leave them on. This is such an easy way to prepare it, i toss it with garlic, lemon juice and olive oil and top it with freshly grated parmesan cheese and some lemon zest when it comes out of the oven. But i'm most enamored with whole roasted cauliflower. Preheat oven at 400 degrees.
