Top Homemade Flour Tortillas Inspiration. Though it may seem surprising, homemade flour tortillas are extremely easy to make at home. You actually don't want to use a tortilla press for flour tortillas. And they can be ready in under an hour! Stir in water and oil. My parents grew up in hermosillo, the capital of sonora.
Stacking them atop one another in a folded towel helps the tortillas stay warm and moist, as the residual heat stays trapped within the towel.
Combine the flour and salt in a large bowl. Add the hot water and coconut oil and stir until a shaggy dough begins to form. Use them in mexican recipes and for wraps. Homemade flour tortillas are more common in the northern states of méxico, where they use what we consider to be the best recipe for flour tortillas, the traditional recipe of 1 kilo of all purpose flour, ¼ of a kilo vegetable shortening, hot water as needed, a dash of baking powder, and a pinch of salt. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Suggested ingredients for healthier flour tortillas. Although traditionally made with lard, these tortillas are equally delicious using butter, shortening, or vegetable oil as the fat. Flour, salt, baking powder, cold lard (or cold. This mix of ingredients makes a wonderfully flavorful soft tortilla when properly cooked.
