101+ Soft Garlic Knots Recipe Idea. Allow pan to cool on a wire rack for 5 minutes. Cook gently until it foams and sizzles, 2 to 3 minutes, lowering the heat as needed to keep the garlic from browning. Transfer knots to a wire rack to cool completely. Add garlic, salt, pepper, and parsley. Cut each biscuit into thirds.
Bake the knots for half an hour at 180 c.
The dough is soft and easy to work with. Homemade garlic knots are four times the size of standard garlic knots. This garlic knot recipe really is a keeper. Pair them with a pasta dish like spaghetti or lasagna with a side salad for a complete, satisfying family meal. While knots bake, combine butter, garlic, salt, and pepper in a small microwavable bowl. Coat the knots with the butter mixture and bake for another 5 minutes. Divide the dough into 12 equal portions and roll each portion into a rope approximately 10 inches long. These garlic knots come together in 4 easy steps. Place the knots to a baking tray lined with parchment paper and lightly floured, cover with a kitchen towel and let rise for another 50 minutes.
