Amazing Bourbon Glazed King Salmon Fillet Idea. You can use salmon fillets with the skin on or skin off. Brush the glaze over the salmon during the final 10 minutes. Do not turn the salmon during cooking. This bourbon glazed salmon is a quick, easy, and nutritious meal to serve your family any night of the week. Broil 11 minutes or until fish flakes easily when tested with a fork.
Drizzle remaining glaze from the pan over the fillets and sprinkle with toasted sesame seeds.
Place salmon, flesh side down, in sauce. 1 cup packed brown sugar. A quick and easy solution for dinner any night of the week! Try serving these salmon fillets over a baby leaf salad, and use extra glaze for the dressing. Baste each baked fillet with 1 to 2 teaspoons of marinade. Drizzle remaining glaze from the pan over the fillets and sprinkle with toasted sesame seeds. Even if you have very little experience in the once thoroughly cooked, place salmon fillets on a plate. Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onions. Add chopped spring onions and julienned red pepper to.
