Incridible Baked Zucchini, Spinach, And Feta Casserole Ideas. Sub in finely chopped almonds and shredded coconut. This easy baked polenta casserole uses prepared polenta (the kind that comes in a tube) layered with zucchini and spinach. Refrigerate for 4 to 24 hours. Arrange half of the bread cubes in the arrange tomato slices on top. Baked spinach, zucchini and feta casserole!
Bell peppers, zucchini, mushrooms would all be great options.
1/2 cup feta cheese, crumbled. This dish came about because i was looking to make a somewhat easy dish that included 2 of my favorite. Posted by lyubomira on august 20, 2018. If they are, sprinkle cheese over top, put lid back on and bake another 5 minutes. 3 handfuls baby spinach, chopped. Bell peppers, zucchini, mushrooms would all be great options. Cover with foil and bake until heated through, 12 to 15 minutes. This easy baked polenta casserole uses prepared polenta (the kind that comes in a tube) layered with zucchini and spinach. Using 2 teaspoons of olive oil, lightly brush both sides of adding roasted zucchini and eggplant is not traditional for penne puttanesca, but since the farm stands are.