Amazing Stuffed Peppers With Ground Beef And Rice Idea. Place reserved tops onto peppers. Spread 1 tablespoon remaining tomato sauce on top of each portion of stuffing; Divide beef mixture evenly among peppers; How to make stuffed peppers with alex guarnaschelli | food network. These peppers are loaded with ground beef, rice, tomatoes, and seasonings.
Perfect for meal prepping and easy weeknight dinners!
We serve stuffed peppers with plain yogurt and rye bread. If you can't track down a cajun spice blend. Serve the peppers with a generous amount of sour cream on top and with a side of pickles and bread. Easily made in the slow cooker for a comforting dinner. Divide beef mixture evenly among peppers; We serve stuffed peppers with plain yogurt and rye bread. Cook covered at 325 degrees until tops are. Bring to a boil on top of the stove, then simmer covered for about 2 hours or until. Season the inside of the peppers with 1/4 teaspoon each salt and pepper, then stuff with the beef.
