Awesome Cheesy Bacon Stuffed Mini Peppers Idea. Fill them up, bake them in the oven, then devour! These cheesy bacon stuffed peppers are sooooo good. This recipe will make a dozen stuffed peppers, so if you're feeding a crowd and want more than that, just double the recipe. In another bowl, combine breadcrumbs and parsley with the melted butter. Add the cream cheese, goat cheese, bacon, onion, garlic, scallions, the lemon juice, red pepper flakes, dry oregano, and the salt to a medium bowl.
These cheesy bacon stuffed mini peppers are such a crowd pleaser!
Using a spoon, stir until all the ingredients are combined. What you will like these peppers. Add the cream cheese, goat cheese, bacon, onion, garlic, scallions, the lemon juice, red pepper flakes, dry oregano, and the salt to a medium bowl. Preheat the oven to 400 cut the tops of the peppers, remove the ribs & seeds in a medium bowl, beat (by hand) the egg into the ricotta Preheat the oven to 350 degrees and line a large baking sheet with parchment paper; Spoon mixture into each pepper but do not overfill (filling should not be above the edges of the pepper). Cut off the top stem and remove seeds if there are any. Spoon the cream cheese mixture into each of the pepper halves. Finger food appetizers appetizer recipes keto recipes cooking recipes delicious appetizers cake recipes keto finger foods bacon appetizers holiday appetizers.
